- 【Premium Quality Churro Maker】Made from premium stainless steel, the Commercial Oil Stick Machine is durable and built to last. Its vertical design makes it easy to install on tabletops, while the square base is slip-resistant and provides stability. This product replaces the traditionally manual process of making Churros by squeezing the framed bags, making your work more labor-saving and fast.
- 【Large Capacity Churro Maker Machine】Equipped with a 2L/3L stainless steel container, this vertical oil stick machine can hold large quantities of dough, saving you time while you work. The container is detachable, making it easy to clean. Perfect for commercial churro production and high-volume operations.
- 【5 Different Molds Churros Maker】Five nozzles are included in the package, allowing you to make oil sticks in five different shapes and adding different fillings to satisfy your cravings. Manual crank offers precise control over churro extrusion and portion sizes, making it more convenient for you to cut the Churros. Equipped with a practical handle, it makes you rotate easier and less effort.
- 【Compact Size Commercial Churros Machine】The jam filling machine is compact, does not take up much space and can be perfectly stored in the kitchen corner. 2L/3L canister capacity is enough for commercial or home use. So you can make multiple fried dough sticks at one time to meet the taste bud needs of your family and friends.
- 【Wide Application Commercial Manual Churro Maker】Ideal for use in tea restaurants, cake rooms, coffee shops, bakeries, and western food shops. Its novel design, user-friendliness, and small footprint enhance operationals efficiency. to make different shapes of churros.
●What problems can GESAIDES Commercial Manual Churro Maker help you solve?
1. Save time and effort, liberate labor
Pain point: Traditional manual squeezing of dough stick bags relies on manpower, which is laborious and inefficient, and it is difficult to cope with order demand during peak hours.
Solution: Vertical design manual crank labor-saving handle, achieve one-handed operation, accurately control the squeezing speed and quantity, greatly reduce physical exertion, and increase the speed of serving, especially suitable for peak customer flow hours.
2. Large-capacity production, reducing the number of fillings
Pain point: Traditional equipment requires frequent dough filling, interrupting the production process and affecting efficiency.
Solution: 2L/3L large-capacity stainless steel containers, one filling can produce more dough sticks, reduce downtime, and improve continuous production capacity.
3. Diversify products to attract customers
Pain point: Traditional fried dough sticks have a single shape and cannot meet consumers' demand for novel taste and appearance.
Solution: 5 replaceable nozzles support different shapes and fillings, making it easy to launch creative products and enrich menu options.
4. Compact design saves kitchen space
Pain point: Commercial kitchen space is limited, and traditional equipment is bulky and difficult to store.
Solution: Vertical structure compact body, can be placed on the countertop or corner, maximize the use of space, especially suitable for small shops or mobile stalls.
